Oven-Baked 4-Ingredient Amish Beef & Bell Pepper Bake

Instructions

1. Preheat oven to 375°F (190°C).
2. Brown the lean ground beef in a skillet and drain any excess liquid.
3. Add marinara sauce, garlic powder, salt, and pepper. Simmer for 5 minutes.
4. Place sliced bell peppers in a baking dish and top with the beef mixture.
5. Sprinkle reduced-fat cheese over the top.
6. Bake for 25–30 minutes until peppers are tender and cheese is melted.

WW Points (approximate)

• 6 servings: about 6–7 points per serving
• 8 servings: about 4–5 points per serving