🐟🔥 Perfect Healthy Dinner: Crispy Grilled Salmon Steak & Fresh Salad That Tastes Way Too Good to Be “Healthy”!

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🛒 Ingredients You’ll Need

For approximately 4 servings, prepare:

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For the Salmon
4 salmon steaks, about 1 to 1 1/2 inches thick
2 tablespoons extra-virgin olive oil
2 tablespoons low-sodium soy sauce
1 tablespoon fresh lemon or lime juice
1 tablespoon honey or pure maple syrup
2 garlic cloves, minced
1 teaspoon Dijon mustard
1/2 teaspoon smoked paprika
1/2 teaspoon freshly ground black pepper
1/4 teaspoon red pepper flakes, optional
Salt, as needed
For the Fresh Salad
4 cups mixed greens
1 cup cherry tomatoes, halved
1/2 small cucumber, thinly sliced
1/4 red onion, thinly sliced
1 small handful fresh parsley or cilantro
1 small chili, thinly sliced, optional
1 avocado, sliced, optional
1 grilled lemon or lime, for serving
For the Quick Dressing
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon or lime juice
1 teaspoon honey
1 teaspoon Dijon mustard
Salt and black pepper, to taste

You can easily adjust the ingredients based on what you have available.

If you love garlic, add another clove.

If you prefer more heat, increase the chili.

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If you’re watching your sugar intake, reduce or skip the honey.

The beauty of this recipe is that it doesn’t require perfection.

🔥 Step 1: Prepare the Salmon

Start by patting the salmon steaks completely dry with paper towels.

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This is one of the easiest ways to improve your final result.

Moisture on the surface can prevent the salmon from developing that beautiful grilled crust.

Once the steaks are dry, inspect them for any remaining pin bones and remove them if necessary.

Set the salmon aside while you prepare the marinade.

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🧄 Step 2: Make the Flavor-Packed Marinade

In a small bowl, combine the olive oil, soy sauce, lemon or lime juice, honey, minced garlic, Dijon mustard, smoked paprika, and black pepper.

Whisk until everything is well combined.

The result is a simple marinade that hits several flavor notes at once.

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The soy sauce adds savory depth.

The honey encourages caramelization.